1/2 CUP FLOUR 1 ENVELOPE TACO SEASONING 1/4 TSP. SALT 1 EGG 1 TBSP. MILK 1 FRYER CHICKEN(3 TO 4 LBS.)CUT UP USE 1 BREAST EQUAL TO A WHOLE CHICKEN(ABOUT 6 HALVES)
IN A RESEALABLE PLASTIC BAG(1 QT. OR LARGER) COMBINE THE FLOUR,TACO SEASONING AND SALT.IN A SHALLOW BOWL,BEAT THE EGG AND MILK.DIP THE CHICKEN PIECES IN THE EGG MIXTURE,THEN PLACE IN A LARGE BAKING DISH.BAKE UNCOVERED,AT 350 DEGREES(F.) FOR 55 TO 60 MINUTES OR UNTIL JUICES RUN CLEAR.
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