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4-layer delight Recipe

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This recipe for 4-layer delight, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Watson
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FIRST LAYER

1 STICK OLEO(butter)
1 CUP FLOUR
1/2 CUP CHOPPED PECANS
CREAM TOGETHER AND PUT IN 9X12 INCH
PAN AND BAKE AT 350 DEGREES FAHRENHEIT-(COOL)

SECOND LAYER

8 OZ.PCKG. CREAM CHEESE
1 CUP OF POWDERED SUGAR
1 CUP COOL WHIP
CREAM TOGETHER AND SPREAD OVER FIRST LAYER

THIRD LAYER

1 LARGE AND 1 SMALL CHOCOLATE INSTANT PUDDING MIX-MIX
WITH 3 CUPS OF COLD MILK,LET SIT.
THEN SPREAD OVER LAYER 2

FOURTH LAYER

COVER THE THIRD LAYER WITH COOL WHIP AND CHOPPED PECANS.
CHILL FOR 2 OR MORE HOURS........BEFORE SERVING.

Directions:
Directions:
with ingredients.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great for a large crowd or a big family dinner.

 

 

 

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