"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reno Baked Beans - "Small" Portion Recipe

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This recipe for Reno Baked Beans - "Small" Portion, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Herlihy
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-30 oz. can Pork n' Beans
2 tbsp dried minced onion (or 1/2 large fresh onion)
1 lb. lean ground beef
1 cups brown sugar
3/4 cup tomato sauce or ketchup
1 tsp yellow mustard
3 tbsp worcestershire sauce
1 tbsp garlic powder
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Brown the meat, onions & seasonings. Add remaining
ingredients. Bake uncovered for 1 hour at 350.

Personal Notes:
Personal Notes:
This "small" portion was still enough to feed 10 of us! And we
were hungry! It's yummy!

 

 

 

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