Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Marinated Veggie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Marinated Veggie Salad is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can LeSueur Early Peas
1 can Shoepeg Corn
1 can French style green beans
Small jar of pimentos
1/4 cup diced celery
1/4 cup diced green peppers
1/4 cup diced onion
1/4 cup red wine vinegar
1/2 cup sugar
1/2 cup salad, peanut or light olive oil
Directions:
Directions:
Drain canned vegetable and pimentos well.
Mix all ingredients together and refrigerate overnight.
Personal Notes:
Personal Notes:
Great potluck veggie salad! Also great summer picnic or party
salad since there is no mayo to worry about.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!