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Grandma Stukey's Pie Crust Recipe

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This recipe for Grandma Stukey's Pie Crust is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted all-purpose flour
1/2 cup vegetable oil
1 tsp salt
2 cups Crisco shortening (or 1 cup Crisco + 1 cup butter) - do
not melt!
Ice cold water
Directions:
Directions:
Blend all of the ingredients together. Add cold water by tbs
until stiff dough forms. Dough can be divided and rolled out for
individual pie crusts.
Number Of Servings:
Number Of Servings:
Makes 2-3 pie crusts
Personal Notes:
Personal Notes:
This pie crust can be used for any pie you choose! Pumpkin,
cherry, even a chicken pot pie, or Dad's favorite, mincemeat!

 

 

 

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