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Grandma Stukey's Pie Crust Recipe

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This recipe for Grandma Stukey's Pie Crust, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad Stukey
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sifted all-purpose flour
1/2 cup vegetable oil
1 tsp salt
2 cups Crisco shortening (or 1 cup Crisco + 1 cup butter) - do
not melt!
Ice cold water

Directions:
Directions:
Blend all of the ingredients together. Add cold water by tbs
until stiff dough forms. Dough can be divided and rolled out for
individual pie crusts.

Number Of Servings:
Number Of Servings:
Makes 2-3 pie crusts
Personal Notes:
Personal Notes:
This pie crust can be used for any pie you choose! Pumpkin,
cherry, even a chicken pot pie, or Dad's favorite, mincemeat!

 

 

 

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