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Chicken Lettuce Wraps Recipe

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This recipe for Chicken Lettuce Wraps, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Taylor
Added: Tuesday, June 17, 2008


3/4 cup hoisin sauce
1 1/2 tsp rice vinegar
1 tbsp honey
2 tbsp water
1 tbsp fresh lime juice
2 tsp sesame oil
1 large garlic clove minced (you know I use more!)
1 tsp freshly grated ginger

2 boneless chicken breasts
1/3 cup grated carrot
2 green onions, diagonally sliced
1 cup dry steam-fried noodles (chow mein noodles work to)
1/2 cup unsalted peanuts, chopped
1 head iceburg lettuce or butter lettuce, separated into whole leaves, core removed

In a small saucepan, over medium-low heat, blend sauce ingredients. Set aside to cool. Cook chicken (grill/poach etc) and cool. Dice chicken to 1/4 inch peices. In a medium bowl, toss chicken, carrots and onion with enough sauce to coat. Let stand for 15 minutes. Add noodles and peanuts, gently toss with more sauce to coat.

To serve: set out lettace and chicken mixture. Garnish with cilantro as its good added fresh to lettace wraps. Let guests wrap their own. Serve with extra sauce on the side.

Personal Notes:
Personal Notes:
Ground beef can be used as well




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