"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pear and Stilton Salad Recipe

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This recipe for Pear and Stilton Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butter lettuce
2 freesh ripe pears, cored and sliced
4 oz stilton or bleu cheese crumbled or asiago cheese shaved
1/4 cup fresh pine nuts, toasted

Served with "Never Go Wrong Salad Dressing"

Directions:
Directions:
Place lettuce leaves on individual plates. Arrange sliced pear on top and sprinkle with stilton and pine nuts.

Drizzle dressing over top.

Number Of Servings:
Number Of Servings:
4

 

 

 

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