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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pear and Stilton Salad Recipe

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This recipe for Pear and Stilton Salad is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter lettuce
2 freesh ripe pears, cored and sliced
4 oz stilton or bleu cheese crumbled or asiago cheese shaved
1/4 cup fresh pine nuts, toasted

Served with "Never Go Wrong Salad Dressing"
Directions:
Directions:
Place lettuce leaves on individual plates. Arrange sliced pear on top and sprinkle with stilton and pine nuts.

Drizzle dressing over top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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