"The belly rules the mind."--Spanish Proverb

Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding
2 tbsp cinnamon
3/4 cup raisins
1/3 to 1/2 cup melted butter

Directions:
Directions:
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (Leave out at room temperture).

In the morning, preheat oven to 350'F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

 

 

 

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