"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Nutter's Egg Bake Recipe

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This recipe for Grandma Nutter's Egg Bake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tisha Houle (Kris Nutter Houle)
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread, lightly butter, crusts removed
1 c. shredded cheddar cheese
2 c. sausage or bacon, cooked & drained
9 beaten eggs
3 c. milk
2 T. instant onion flakes
tsp. salt
tsp. dry mustard

Directions:
Directions:
Layer bread or cube it & mix it with cheese, sausage or bacon and eggs. Place in 9x13 greased pan. In a separate bowl combine the milk, onion, salt and dry mustard. Mix and pour over 9 x 13 pan. May top with c. shredded cheddar cheese. Bake at 375 for 1 hour.

Tip: Give yourself 1 hour and 25 min. to make sure eggs get done before time to eat.

Personal Notes:
Personal Notes:
This is Carol Nutter's recipe; she makes it every year for Easter!

 

 

 

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