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Shish Kebabs with Wild Game Recipe

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This recipe for Shish Kebabs with Wild Game, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gene Bundy
Added: Tuesday, June 17, 2008


filleted wild game
3/4 lb. medium-sized fresh mushrooms
peppers, squash, onions (your choice)

1 c. olive oil
2 Tbsp. tarragon vinegar
1 clove garlic, crushed
1 tsp. dried thyme
1 tsp. salt
1 tsp. pepper


Mix ingredients for marinade. Marinate grouse, quail, pheasant, venison or any wild game in marinade mixture for about 8 hours.

Drain. Place on skewers, alternating with slices of zucchini, yellow squash, green and red peppers, onions, mushrooms and other vegetables you like.

Grill until tender on charcoal grill.




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