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Crab Stuffed Wontons Recipe

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This recipe for Crab Stuffed Wontons, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 6-1/2 oz cans crab meat or 3/4 lb. fresh crab (about 2-1/2 cups) (imitation crab can be used if you must)
1 can of water chestnuts chopped finely
3 tbsp parmesan cheese (optional)
2 tbsp reduced-fat mayonnaise
1 tbsp Worcestershire sauce
Several drops hot pepper sauce
4 green onions, chopped
2 tbsp dry mustard
Salt and freshly ground pepper, or to taste
Wonton wrappers (found in fridge/freezer section of supermarket)
1 egg lightly beaten with a splash of cold water
Oil for frying
Sweet chili sauce for dipping
Directions:
Directions:
Mix first eight ingredients. Heat oil to 350’F.
Place a heaping teaspoon of crab mixture in the centre of the wonton wrapper. Brush two sides of the wonton wrapper with egg and water mixture and fold to make a triangle shape. Press edges to seal. Place in oil and cook until golden brown (3 to 4 minutes). Drain on paper towel and serve hot with sweet chili sauce.

 

 

 

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