"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Crab Stuffed Wontons Recipe

  Tried it? Rate this Recipe:


This recipe for Crab Stuffed Wontons, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Taylor
Added: Tuesday, June 17, 2008


2 6-1/2 oz cans crab meat or 3/4 lb. fresh crab (about 2-1/2 cups) (imitation crab can be used if you must)
1 can of water chestnuts chopped finely
3 tbsp parmesan cheese (optional)
2 tbsp reduced-fat mayonnaise
1 tbsp Worcestershire sauce
Several drops hot pepper sauce
4 green onions, chopped
2 tbsp dry mustard
Salt and freshly ground pepper, or to taste
Wonton wrappers (found in fridge/freezer section of supermarket)
1 egg lightly beaten with a splash of cold water
Oil for frying
Sweet chili sauce for dipping

Mix first eight ingredients. Heat oil to 350F.
Place a heaping teaspoon of crab mixture in the centre of the wonton wrapper. Brush two sides of the wonton wrapper with egg and water mixture and fold to make a triangle shape. Press edges to seal. Place in oil and cook until golden brown (3 to 4 minutes). Drain on paper towel and serve hot with sweet chili sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!