Crab Stuffed Wontons Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 6-1/2 oz cans crab meat or 3/4 lb. fresh crab (about 2-1/2 cups) (imitation crab can be used if you must) 1 can of water chestnuts chopped finely 3 tbsp parmesan cheese (optional) 2 tbsp reduced-fat mayonnaise 1 tbsp Worcestershire sauce Several drops hot pepper sauce 4 green onions, chopped 2 tbsp dry mustard Salt and freshly ground pepper, or to taste Wonton wrappers (found in fridge/freezer section of supermarket) 1 egg lightly beaten with a splash of cold water Oil for frying Sweet chili sauce for dipping

Directions:	Directions: Mix first eight ingredients. Heat oil to 350’F. Place a heaping teaspoon of crab mixture in the centre of the wonton wrapper. Brush two sides of the wonton wrapper with egg and water mixture and fold to make a triangle shape. Press edges to seal. Place in oil and cook until golden brown (3 to 4 minutes). Drain on paper towel and serve hot with sweet chili sauce.

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Crab Stuffed Wontons Recipe

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