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Crab Stuffed Wontons Recipe

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This recipe for Crab Stuffed Wontons is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 6-1/2 oz cans crab meat or 3/4 lb. fresh crab (about 2-1/2 cups) (imitation crab can be used if you must)
1 can of water chestnuts chopped finely
3 tbsp parmesan cheese (optional)
2 tbsp reduced-fat mayonnaise
1 tbsp Worcestershire sauce
Several drops hot pepper sauce
4 green onions, chopped
2 tbsp dry mustard
Salt and freshly ground pepper, or to taste
Wonton wrappers (found in fridge/freezer section of supermarket)
1 egg lightly beaten with a splash of cold water
Oil for frying
Sweet chili sauce for dipping

Directions:
Directions:
Mix first eight ingredients. Heat oil to 350’F.
Place a heaping teaspoon of crab mixture in the centre of the wonton wrapper. Brush two sides of the wonton wrapper with egg and water mixture and fold to make a triangle shape. Press edges to seal. Place in oil and cook until golden brown (3 to 4 minutes). Drain on paper towel and serve hot with sweet chili sauce.

 

 

 

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