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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tisha Houle (Kris Nutter Houle)
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg, beaten
c. fine breadcrumbs
1/3 c. milk
2 T. minced onions
1 T. brown sugar
tsp. nutmeg
1/8 tsp. allspice
Salt & pepper
c. flour
1 can cream of chicken
1 c. water
8 c. (12 oz.) wide egg noodles

Directions:
Directions:
Stir together all ingredients except flour, soup, water and noodles. Shape into 16 2 meatballs. Roll in flour. In large skillet, over medium heat, cook meatballs until lightly browned; drain.

In a small bowl whisk together soup and water until smooth, add to skillet and heat to boiling. Reduce heat, cover and cook 20 min. Meanwhile, cook noodles according to package directions, drain.
Serve meatballs and sauce over noodles.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sometimes I serve this over mashed potatoes instead of noodles.

 

 

 

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