Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BBQ Chicken Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Chicken is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. cut up chicken
½ c. ketchup
1 tsp. hot sauce
1/3 c. cider vinegar
3 T. Dijon mustard
3 garlic cloves, minced
½ c. light brown sugar
¼ c. molasses
Directions:
Directions:
Heat grill to medium. Simmer all sauce ingredients above in a small sauce pan over medium heat until reduced to about 1 ¼ cups. 5 – 7 minutes. In a large bowl, toss chicken with 1 T. vegetable oil, season with salt and pepper. Lightly coat grates, place chicken on grill, cover grill until chicken is 165 degrees (160 degrees for breast) uncover grill, continue cooking, basting frequently with sauce until glazed. 3 – 4 more min. Serve with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!