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Martha Stewart Brownies Recipe

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This recipe for Martha Stewart Brownies, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Ross
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-oz unsweetened chocolate
c(1/4 pound) butter
1 cup sugar
t baking powder
1 t vanilla
cup flour
2 eggs, slightly beaten
1 cup semi-sweet(or bittersweet)chocolate chips

Directions:
Directions:
Melt together the chocolate and the butter, cool slightly. Blend chocolate mixture with sugar, baking powder, vanilla and flour with wooden spoon until well blended. Add the eggs and mix until well blended. Add the chocolate chips. Pour batter into greased 8 square baking pan(I prefer glass) and bake at 350 degrees for 30-40 minutes(I prefer 33 minutes) until toothpick comes out with a few crumbs attached. Cool to room temperature. These are magnificent the day they are baked; but excellent for several days after.

 

 

 

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