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Zucchini Manicotti Recipe

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This recipe for Zucchini Manicotti is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) manicotti shells
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese
3 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, lightly beaten
3/4 cup light cottage cheese
1/3 cup prepared Italian salad dressing
1/2 cup shredded zucchini
1 jar (14 ounces) spaghetti sauce

Directions:
Directions:
Cook manicotti according to package directions. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper. Stir in the egg, cottage cheese, salad dressing and zucchini.
Carefully stuff manicotti with cheese filling. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining mozzarella. Bake 5 minutes longer or until heated

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
Joe gave me the cooking light magazine with this great recipe-- love it!

 

 

 

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