"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maandazi (African doughnut) Recipe

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This recipe for Maandazi (African doughnut), by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c flour
2 T sugar
1 tsp baking powder
pinch of salt
1 egg
1/4 c milk
oil for frying

Directions:
Directions:
Mix together dry ingredients. Mix in egg and milk until well blended. Roll out pretty thin. Cut out with small biscuit cutter. Fry in hot oil until golden brown. Best served hot at tea time.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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