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Ice Cream Rolls Recipe

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This recipe for Ice Cream Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tisha Houle (Kris Nutter Houle)
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
1 stick butter (no margarine)
2/3 c. vanilla ice cream
2 loaves of bread dough or bread dough rolls

Directions:
Directions:
Put tablespoon size pieces (or rolls) in a greased 9 x 13 pan. Sprinkle with cinnamon over dough. Boil first four ingredients for 1 2 minutes. Pour over rolls. Cover with foil. Bake for 20 minutes at 350. Take off foil and bake for 10 more min.

Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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