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This recipe for Ice Cream Rolls, by Tisha Houle (Kris Nutter Houle), is from ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Tisha Houle (Kris Nutter Houle) Added: Tuesday, June 17, 2008
1 c. sugar 1 c. brown sugar 1 stick butter (no margarine) 2/3 c. vanilla ice cream 2 loaves of bread dough or bread dough rolls
Put tablespoon size pieces (or rolls) in a greased 9 x 13 pan. Sprinkle with cinnamon over dough. Boil first four ingredients for 1 – 2 minutes. Pour over rolls. Cover with foil. Bake for 20 minutes at 350º. Take off foil and bake for 10 more min.
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