"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

LEMON BARS Recipe

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This recipe for LEMON BARS, by , is from The Captain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Biskup
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 cups Flour
1/2 cup Powdered Sugar
1 cup butter or margarine
FILLING:
4 Eggs Beaten
2 cups Sugar
6 Tbl. Lemon Juice
Blend filling ingredients, then fold in 4 Tbl. Flour and 1/2 tsp. baking powder.

Directions:
Directions:
Mix together crust ingredients. Pat into 9x13 pan sprayed with Pam. Bake at 350 for 25 minutes.

Pour blended filling over baked crust; Bake another 25 minutes @ 350. Sprinkle Powdered Sugar over.


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Will satisfy your sweet tooth!

 

 

 

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