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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion Cornbread Recipe

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This recipe for Onion Cornbread is from The Captain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine
1½ cups chopped onions (2 med)
1 can creamed corn (8½ oz)
½ cup milk
2 drops hot red pepper sauce
1 cup (4 oz) shredded cheddar cheese
¼ tsp. salt
1 cup sour cream
1 pkg. cornbread mix (10-12 oz)
1 egg, beaten
Directions:
Directions:
Grease 8” square pan
In medium skillet, melt butter. Add onions & saute’ until tender (about 10 min). Cool slightly. Add sour cream, salt, & ½ cup shredded cheddar cheese.
In medium bowl, combine cornbread mix, egg, milk, creamed corn & hot sauce. Mix well.
Spread batter in pan. Spoon onion mixture evenly over batter. Sprinkle remaining cheese over & bake @425º for 30-35 min. or until toothpick inserted into center comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Approx. 1 hour
Personal Notes:
Personal Notes:
Perfect addition to any meal!

 

 

 

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