"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Onion Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Cornbread, by , is from The Captain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Biskup
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup margarine
1½ cups chopped onions (2 med)
1 can creamed corn (8½ oz)
½ cup milk
2 drops hot red pepper sauce
1 cup (4 oz) shredded cheddar cheese
¼ tsp. salt
1 cup sour cream
1 pkg. cornbread mix (10-12 oz)
1 egg, beaten

Directions:
Directions:
Grease 8” square pan
In medium skillet, melt butter. Add onions & saute’ until tender (about 10 min). Cool slightly. Add sour cream, salt, & ½ cup shredded cheddar cheese.
In medium bowl, combine cornbread mix, egg, milk, creamed corn & hot sauce. Mix well.
Spread batter in pan. Spoon onion mixture evenly over batter. Sprinkle remaining cheese over & bake @425º for 30-35 min. or until toothpick inserted into center comes out clean.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Approx. 1 hour
Personal Notes:
Personal Notes:
Perfect addition to any meal!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!