"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

CHOCOLATE COVERED PEANUT BUTTER BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE COVERED PEANUT BUTTER BALLS, by , is from The Captain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Biskup
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups powdered sugar
1 cup peanut butter (creamy or crunchy--your preference)
1 stick margarine, soft
1 pkg (12 oz) semi-sweet chocolate chips
1/3 cup paraffin (purchase by canning supplies)

Directions:
Directions:
Mix well with fork until blended. Roll into balls and refrigerate.

Melt 1 pkg. (12 oz.) chocolate chips with 1/3 block paraffin. Dip balls with toothpick or candy dipper into chocolate. Place on wax paper layered on cookie sheet and refrigerate until hard.

Preparation Time:
Preparation Time:
approx. 1 hour total time
Personal Notes:
Personal Notes:
Great for serving at parties or for holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!