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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Captain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 lb. lean ground pork
1 egg
1/2 - 3/4 cup Minute Rice
1 can Sauerkraut, drained
1 can tomato sauce
Garlic salt
Onion salt
Salt
Pepper
Directions:
Directions:
1 head cabbage - Wash, Cut around Core; Add 1/2 cup Water and cover. Steam in Pressure Cooker (No Regulator) for approx. 8 minutes; Set aside to cool. Peel leaves to roll meat mixture inside.
Mix Together:
1 lb.Lean Ground Pork, 1 egg, ½ - ¾ cup Minute Rice,1 Can Sauerkraut drained, ½ cup tomato sauce. Season with garlic salt, onion salt, salt and pepper.

Roll meat mixture into cabbage leaves. Layer in pressure cooker and pour tomato sauce on top of rolls. Add leftover cabbage if desired.

When pressure cooker is pressurized, cook 15 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Need pressure cooker for recipe. Favorite Captain Family Recipe.

 

 

 

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