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Texas Orange Cake Recipe

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This recipe for Texas Orange Cake, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix (not pudding or super moist)
4 eggs
3/4 cup oil
15 can Mandarin Oranges w/juice
1 20 oz can crushed pineapple w/juice
1 box vanilla instant pudding mix
1 tsp vanilla
cool whip

Directions:
Directions:
Beat eggs, oil, oranges - add cake mix and beat 3 minutes. Put in greased 9 x 13 pan. Bake for 35 - 40 minutes at 350 degrees. Cool cake.
Mix Pineapple, pudding. Beat until thick. Spread on cake and top with 1 9oz pkg. cool whip.

 

 

 

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