"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for SALAD/Orange Fruit Salad, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dressing: 1 box vanilla pudding 1 cup orange juice (can use a combination juice) Combination of fruit, such as maraschino cherries (halved), chopped walnuts, bananas, pineapple, peaches, fruit cocktail, grapes, strawberries.
Combine a variety of fruit, fresh and canned. Use any fruits you like. Toss with cooled dressing and refrigerate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.