"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SALAD/Orange Bavarian Recipe

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This recipe for SALAD/Orange Bavarian, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkgs. of orange Jello
2 1/4 cups boiling water
1 cup sour cream
1 quart orange sherbet, softened
1 - 11 ounce can Mandarin oranges, drained
Red and green grapes (opt.)

Directions:
Directions:
Dissolve Jello in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into bowl, cover and chill 8 hours or overnight.

 

 

 

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