"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Busy Day Baked Fish Recipe

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This recipe for Busy Day Baked Fish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Appy Nutter Young Mikel
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) jar sour cream
2 T. onion soup mix
1 c. seasoned bread crumbs
2 lbs. fish fillets
c. butter, melted
1/3 c. shredded Parmesan cheese

Directions:
Directions:
Combine sour cream and soup mix and coat fish (it is kind of difficult). Roll in the bread crumbs. Place in a dish and drizzle with butter. Bake at 425 for 12 minutes. Sprinkle with Parmesan and bake for another 4 minutes.

Personal Notes:
Personal Notes:
I can't lie; I actually got this recipe out of a magazine, but it is SO good, I had to share it!

 

 

 

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