"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SALAD/Uncle Roy's Salad Recipe

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This recipe for SALAD/Uncle Roy's Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Tuesday, June 17, 2008


1/2 cup light oil (not olive oil)
1/2 cup sugar
1/4 cup red wine vinegar
1 1/2 t. soy sauce
salt and pepper to taste
1 cup chopped walnuts
1 pkg. ramen noodles (just noodles)
3 T. butter
1/3 cup sunflower kernels
About one head lettuce or mixture of different kinds of lettuce
broccoli and/or cauliflower flowerettes (opt.)
green onions

Saute walnuts and ramen noodles (broken up into small pieces) in butter. Add sunflower seeds, but watch as they will burn easily. Break up lettuce, broccoli and/or cauliflower and green onions.,

Mix dressing in a jar or shaker and refrigerate overnight. Shake or mix well before tossing on the salad. Pour it on salad right before serving.




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