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hot chick bbq chop Recipe

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This recipe for hot chick bbq chop, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For Salad:
3 cups chopped romaine lettuce
3 ounces cooked boneless skinless lean chicken breast, chopped
1/2 medium cucumber, chopped
1/2 cup chopped tomatoes
1/3 cup chopped jicama
1/4 cup chopped red onions
2 tablespoons canned sweet corn kernals
2 tablespoons canned black beans
1 tablespoon chopped cilantro (optional)

For Sauce:
1/4 cup canned tomato sauce
2 tablespoon ketchup
2 teaspoon brown sugar
2 teaspoon cider vinegar
1/2 teaspoon garlic powder

Directions:
Directions:
Combine all sauce ingredients in a small bowl. Coat chicken in sauce. Heat, if desired. Place all ingredients in a bowl and toss until mixed. Top salad with BBQ chicken and enjoy.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I like this served hot

 

 

 

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