"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Spring Salad Recipe

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This recipe for Spring Salad, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rankin
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package large shell macaroni, cooked and drained
1 cucumber, sliced and quartered
5 radishes
1/2 chopped green pepper
1/2 onion, diced
1 cup sour cream
1 cup mayonnaise
1/2 cup sugar
1/8 cup vinegar
1/4 tsp. garlic salt

Directions:
Directions:
Cook macaroni according to package directions. Drain.
In a large sized bowl, fill with salt water. Chop and soak cucumber, green pepper, radishes and onion. Drain. Add cooked macaroni.
In a small bowl mix together the rest of the ingredients. Pour over macaroni and vegetables.

Personal Notes:
Personal Notes:
Peggy worked at HyVee and was given this recipe. She cut the recipe many times so we could all enjoy it.

 

 

 

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