"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Rhubarb Jam, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Nutter Lemm Fossum
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rhubarb
3 c. sugar
1 pkg. Jello (flavor depends on your pie filling)
1 can pie filling (blueberry, raspberry or cherry)

Directions:
Directions:
Cook rhubarb and sugar on medium heat until tender. Add a couple tablespoons of water to mixture and bring to a boil. Add jello and stir well. Add pie filling. Let cool. Pour into jars.

Personal Notes:
Personal Notes:
This keeps for long time in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!