"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 c Water 3 c Granulated sugar 3 c Brown sugar 1 c Corn syrup (see recipe in this section if needed) 1 T Lemon juice 1 T Vanilla 1 T Maple flavoring
Combine first 4 ingredients in large saucepan. Stir on medium high until it boils. Add lemon juice, vanilla and maple flavoring. Stir. Will keep if well sealed (better not refrigerated - will crystalize)
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