"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 c Water 3 c Granulated sugar 3 c Brown sugar 1 c Corn syrup (see recipe in this section if needed) 1 T Lemon juice 1 T Vanilla 1 T Maple flavoring
Combine first 4 ingredients in large saucepan. Stir on medium high until it boils. Add lemon juice, vanilla and maple flavoring. Stir. Will keep if well sealed (better not refrigerated - will crystalize)
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