"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SEAFOOD/SALMON/Honey Glazed Salmon Recipe

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This recipe for SEAFOOD/SALMON/Honey Glazed Salmon, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Tuesday, June 17, 2008


1/4 cup honey
1/4 cup rice vinegar
2 cloves garlic, crushed
1/4 cup soy sauce
2 T. olive oil
2 t. grated fresh ginger
2 skinless salmon fillets
salt and pepper to taste.

Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until reduced by half. Let cool.

Season the salmon with salt and pepper. Brush both sides with the honey mixture.

Grill the salmon on each side until it is cooked through, about 4-6 minutes on each side, depending on thickness.

Drizzle salmon with remaining honey mixture.




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