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BEEF/Prime Rib Recipe

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This recipe for BEEF/Prime Rib, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 lb. boneless rump roast
1 cup water or wine
Season with herbs of your choice
Season salt
Pepper

Directions:
Directions:
Bake about four hours at 275-325.

 

 

 

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