"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nancy's Zucchini Bread Recipe

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This recipe for Nancy's Zucchini Bread, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, June 17, 2008


1c oil
2 1/2c sugar
3 eggs
1 tsp soda
1 tsp salt
1/4c tsp baking powder
3 tsp vanilla
5 tsp cinnamon
3c flour 2c grated zucchini
Sprinkle of nutmeg
1c nuts

Mix sugar, oil, and eggs together; add soda, baking powder, salt, cinnamon, nutmeg and flour. Add zucchini, nuts and vanilla. Grease and flour 2 loaf pans (or 5 small). Bake at 350 for 1 hour (check at 45 minutes).




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