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BEEF/Meat Loaf with Mushrooms Recipe

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This recipe for BEEF/Meat Loaf with Mushrooms, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mavis VonTorne
Added: Tuesday, June 17, 2008


2 lbs. lean ground beef
3 eggs, beaten
2 T. Instant Minced Onion
2 t. powdered Horseradish (Wasabi)
1-2 t. salt
1/2 t. dry mustard
1 t. seasoned salt
1/2 cup soft bread crumbs
1/2 cup chopped celery
1 - 4 ounce can mushrooms
1/2 cup mushroom liquid or water.

Mix together all ingredients until blended, being careful not to overmix. Shape into loaf in shallow baking dish, or put in glass bread pan. Bake at 375 oven for 1 1/2 to 2 hours. After an hour or so, remove what grease you can.




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