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Asparagus with Parmesan Butter Recipe

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This recipe for Asparagus with Parmesan Butter, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb asparagus - ends trimmed
2 T butter
1/2 c grated Parmesan cheese
1 T chopped fresh basil
1 chopped garlic clove
1 1/2 t fresh lemon juice

Directions:
Directions:
Cook asparagus for about 3 minutes. Drain. Arrange asparagus on platter. Beat butter until fluffy. Beat in cheese, basil, garlic & lemon juice. Season to taste. Drop butter mixture over asparagus. Broil or Grill for a few minutes.

 

 

 

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