"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for APPETIZER/Avocado Salsa, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 16 oz. package frozen corn 2 cans sliced ripe olives, chopped 1 medium red pepper, chopped 1 small onion, chopped 5 cloves garlic, minced 4 medium ripe avocados Dressing: 1/3 cup olive oil 1/4 cup lemon juice 3 T. oregano 1/2 t. salt and pepper
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