"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can red kidney beans
1 can chick peas
1 can yellow wax beans
1 can butter beans
1 can baby limas
1 can pork & beans
2 med onions - chopped
1 cup white sugar
1 cup brown sugar
1 cup catsup
1 lb bacon

Directions:
Directions:
Drain all beans except pork & beans. Cook and remove bacon from pan and crumbles. Fry onions in bacon grease until lightly brown. Mix everything together in crockpot or casserole. Bake 1.5 hours in casserole or 4-6 hours in crockpot (low) or 2-3 hours in crockpot (high)

 

 

 

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