"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown
Added: Tuesday, June 17, 2008


1 can red kidney beans
1 can chick peas
1 can yellow wax beans
1 can butter beans
1 can baby limas
1 can pork & beans
2 med onions - chopped
1 cup white sugar
1 cup brown sugar
1 cup catsup
1 lb bacon

Drain all beans except pork & beans. Cook and remove bacon from pan and crumbles. Fry onions in bacon grease until lightly brown. Mix everything together in crockpot or casserole. Bake 1.5 hours in casserole or 4-6 hours in crockpot (low) or 2-3 hours in crockpot (high)




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