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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. brown potatoes (10 big ones)
1/2 lb. bacon crumbled or jar of real bacon bits
1 cup mayonnaise (I use light)
1/4 cup chopped onions
pepper & salt
1 lb. Colby cheese - cut in strips & crumbled
Directions:
Directions:
Boil potatoes whole. Refrigerate. Next day, cube potatoes. Mix with other ingredients. Put in 9 X 13 greased pan. Bake at 325 degrees for 1 hour covered and 15 minutes uncovered.
Personal Notes:
Personal Notes:
LOVE IT!!!

 

 

 

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