"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Get Up and Go Bars Recipe

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This recipe for Get Up and Go Bars, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Finger - Teledyne Turbine Engines
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
2 8-oz. packages cream cheese, softened
1 3/4 cups white sugar
2 tsp. vanilla
6 Tbl. butter
1 Tbl. cinnamon (or more to desired taste)

Directions:
Directions:
Mix 1 cup sugar, cream cheese and vanilla until very smooth. Mix well. Spray a 9x13 pan with cooking spray. Spread 1 package crescent rolls on bottom of pan. Press up sides of pan about 1/4 of the way to form an edge. Press all perforations together to form 1 nice, tight layer. Spread filling mixture over rolls. Cover with other package of crescent rolls, sealing perforations with your fingers to form a tight layer. Melt butter, add 3/4 cup white sugar and the cinnamon. Heat and mix well. Spread over the entire top of the dessert. Bake at 350 for 20-25 minuts or until nicely browned and doesn't look goopy. COOL completely before cutting into small squares.

These are called Get Up and Go bars because you just want to get up and go get another one!!!

 

 

 

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