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Backstage Chicken Recipe

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This recipe for Backstage Chicken, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Wells
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts
2-10 oz. frozen broccoli
2 c. grated old cheese
2 cans mushroom soup
1/3 c. white wine
1/2 c. bread crumbs
2 tbsp. butter

Directions:
Directions:
Cook chicken and remove bones. Cut each into 4- 6 pieces. Cook broccoli and put into greased casserole.Place chicken over broccoli. Sprinkle with cheese. Mix soup and wine.Pour over cheese.Top with mixture of bread crumbs and butter. Bake at 350* for 30- 40 min.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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