"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Faye Freeman's Easy Cake Recipe

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This recipe for Faye Freeman's Easy Cake, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa King
Added: Tuesday, June 17, 2008


2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. vanilla
2 eggs
1 lg. can undrained crushed pineapple
1/2 cup toasted coconut
1/2 cup walnuts

1 stick butter - room temp
1 8 oz. block cream cheese - room temp
1 tsp. vanilla
1 3/4 c. powdered sugar - sifted
1/2 c. walnuts - chopped (optional)
1/2 c. coconut (optional)

Combine all ingredients and mix with a fork.
Bake in 9" x 13" greased and floured cake pan at 350 for 25 - 30 minutes.

For icing - beat together first 3 ingredients. Add powdered sugar until smooth. Add walnuts and coconut. Frost cooled cake.

This is one cake that always gets eaten to the last bite!




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