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Skoby Corn Casserole Recipe

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This recipe for Skoby Corn Casserole, by , is from The Dunning Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Dunning
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen corn
2 C half and half cream
1 T Accent
2 T Flour
1/2 tsp salt

1 C crushed crackers
2 T softened butter

Directions:
Directions:
Mix corn, accent, flour, cream, salt together in skillet. Simmer for approximately 20 minutes until thickened.

Pore into casserole dish.

Mix crackers and butter and put on top.

Bake at 350 until hot and bubbly

Number Of Servings:
Number Of Servings:
8

 

 

 

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