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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes "butter tastin'" biscuits
1 cup brown sugar
1/2 cup heavy whipping cream
1/4 cup chopped pecans

Directions:
Directions:
In bottom of 9x13 casserole, mix together brown sugar and whipping cream. Sprinkle pecans over mixture. On cutting board, cut biscuits into fourths with a pizza cutter. Puzzle fit biscuit pieces into dish on top of mixture. Bake at 350 for about 20 minutes or until golden brown. Flip upside down unto baking sheet. Scrap goo from dish with rubber spatula onto overturned biscuits. (It's too good to waste!)

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can half recipe and do in 8x8 dish.

 

 

 

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