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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes "butter tastin'" biscuits
1 cup brown sugar
1/2 cup heavy whipping cream
1/4 cup chopped pecans
Directions:
Directions:
In bottom of 9x13 casserole, mix together brown sugar and whipping cream. Sprinkle pecans over mixture. On cutting board, cut biscuits into fourths with a pizza cutter. Puzzle fit biscuit pieces into dish on top of mixture. Bake at 350º for about 20 minutes or until golden brown. Flip upside down unto baking sheet. Scrap goo from dish with rubber spatula onto overturned biscuits. (It's too good to waste!)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can half recipe and do in 8x8 dish.

 

 

 

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