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Butterhorns Recipe

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This recipe for Butterhorns is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scalded milk
1 pkg. yeast
3 beaten eggs
1/2 cup lard
1/4 cup sugar
1 1/4 tsp salt
4 to 4 1/2 cups flour
Directions:
Directions:
Scald milk in saucepan or microwave. Add lard to melt. Stir in sugar and salt. Mixture needs to be warm, but NOT hot. Add yeast, stir in to dissolve. Add eggs. Stir in flour. Knead well on floured surface. Let rise once (doubled) - punch down, divide in half, and roll each half into a circle. Cut circles in eighths. Roll each piece into crescent. Let rise again. Bake at 400º until golden brown.
Number Of Servings:
Number Of Servings:
16 rolls
Personal Notes:
Personal Notes:
Start early and one recipe is NEVER enough. :)

 

 

 

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