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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wilted Lettuce - Grandma Hoagland Recipe

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This recipe for Wilted Lettuce - Grandma Hoagland is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups lettuce
2 large hold cooked eggs, diced
1/3 cup chopped onion
4 slices cooked bacon
1 tbsp sugar
1/2 tsp salt
3 tbsp cider vinegar
Directions:
Directions:
Wash lettuce, drain, dry and tear into pieces. Place in bowl and sprinkle with egg and onion. Cook bacon, drain then crumble over lettuce. Cool fat slightly; add sugar, salt and vinegar. Heat to boiling and pour over lettuce. Toss lightly.

 

 

 

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