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Wilted Lettuce - Grandma Hoagland Recipe

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This recipe for Wilted Lettuce - Grandma Hoagland, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups lettuce
2 large hold cooked eggs, diced
1/3 cup chopped onion
4 slices cooked bacon
1 tbsp sugar
1/2 tsp salt
3 tbsp cider vinegar

Directions:
Directions:
Wash lettuce, drain, dry and tear into pieces. Place in bowl and sprinkle with egg and onion. Cook bacon, drain then crumble over lettuce. Cool fat slightly; add sugar, salt and vinegar. Heat to boiling and pour over lettuce. Toss lightly.

 

 

 

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