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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irish Oat Bread Recipe

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This recipe for Irish Oat Bread is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. vegetable shortening
2/3 c. firmly packed dark brown sugar
2 eggs
1 c. applesauce
1 1/2 c. sifted flour
1 t. baking powder
1 t. baking soda
1 1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg
1 1/2 c. quick cooking oats
Directions:
Directions:
Preheat oven to 350º. Beat the shortening, sugar, and eggs together until light and fluffy. Blend in applesauce. Sift together the flour, baking powder, baking soda, salt and spices. Blend the flour mixture, then the oats, into the creamed mixture. Pour into a well greased loaf pan. Bake for 50-60 minutes.

 

 

 

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