"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Sauce Recipe

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This recipe for Ham Sauce, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 tsp prepared mustard
6 Tablespoon fruit juice (I use a small can of pineapple juice)
1/8 tsp ground cloves

Directions:
Directions:
Stir all ingredients together and pour over a baked ham during the last 30 min. Reserve some sauce for dipping at the table.

To make 6 cups of sauce, use above recipe and Xs it by 12.

Personal Notes:
Personal Notes:
This sauce is a favorite of Dustin and Kelsie growing up. Their aunt Linda always made this sauce at the Bingman family dinners with ham was served.

 

 

 

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