"The belly rules the mind."--Spanish Proverb

Impossible Ham 'n' Swiss Pie Recipe

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This recipe for Impossible Ham 'n' Swiss Pie, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cut-up fully cooked smoked ham
1 c. shredded Swiss cheese
1/3 c. chopped green onion or chopped onion
4 eggs
2 c. milk
1 c. Bisquick
1/4 t. salt
1/8 t. pepper

Directions:
Directions:
Heat oven to 400. Grease pie plate. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. bake until golden brown and knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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