"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Popovers Recipe

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This recipe for Popovers, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. flour
pinch of salt
1 c. milk
1 t. shortening

Directions:
Directions:
Preheat oven to 450. Mix flour and salt. Beat eggs until light. Add milk. Add this slowly to flour, stirring until well blended. Beat mixture vigorously for a minute or two. Pour into buttered, hot muffin tin or custard cups. Bake for 30 minutes. Remove from pans immediately.

 

 

 

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