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Risi e Bisi (Rice and Peas) Recipe

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This recipe for Risi e Bisi (Rice and Peas) is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Long-grain white rice
2 Tablespoon olive oil
1 stalk celery diced
1/2 cup minced onion
1 3/4 cup reduced-sodium chicken stock
1/4 cup dry white wine
1 Tablespoon dried parsley
1/2 tsp salt
1/2 tsp pepper
1 cup frozen peas (defrosted)
1/4 cup diced smoked ham
3 Tablespoonunsalted butter
1/2 cup freshly grated Parmigianino reggiano cheese
Directions:
Directions:
1. Wash rice in warm water until water runs clear.
2. Put oil, celery and onions in pan and saute 4 min.
3. Add all remaining ingredients except for peas, ham, butter and cheese. Stir and cover.
4. Cook until rice is done - then add peas, ham and stir. close lid and let rest for 10 min.
5. Open lid and stir in butter and cheese.
6. Serve immediately
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Thank you Teri Lowens for this recipe

 

 

 

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